13 REASONS TO COOK WITH BIOFUEL GEL

• • • • • • • • • • • • It’s a clean and safe fuel, with no risk of fumes or soot.

                      • It’s a renewable and sustainable fuel, so it’s good for the environment.

                      • It burns at a high temperature, making it efficient for cooking.

                      • It’s easy to use, even for those with little cooking experience.

                      • It has a long burn time, so you can cook for extended periods without refilling.

                      • It doesn’t need a lot of space to store, making it great for small kitchens.

                      • Biofuel gel is non-toxic, so it’s safe to use in the kitchen.

                      • It doesn’t produce any unpleasant odors while cooking.

                      • It doesn’t require any special equipment or training to use.

                      • It’s less expensive than other fuel options, like charcoal Kerosene and gas.

                      • Good for outdoor catering services.

                      • Easy and safe to carry about.

                      • Good companion for picnickers.